Chocolate Cake with Vanilla Creme Fraiche & Raspberry Coulis from Top Chef The Cookbook

This came out 1000x less cute than the picture in the book, but it was still super tasty and surprisingly simple to make.  It was the dessert from Hung’s season-winning meal in Season 3, and if I recall, his least impressive dish of the night, in the judges’ opinion… hell, great chocolate cake is still good in my book, though.  No liquid nitrogen needed here.