Chickpea, Eggplant, Mushroom & Tomato in Sauteed Arugula

Pretty much what it sounds like.  Pan-fry eggplant in olive oil, then add mushrooms, tomato, garlic powder, crushed red pepper and fresh thyme and oregano.  Add chickpeas and arugula and sautee with a little bit of veggie stock.  Top with vegan or regular parm as you wish.  ENJOY!